Distillation Design, Operation, Control & Troubleshooting

Apply vapour-liquid equilibrium and stage concepts to how columns actually behave. Participants weigh reflux ratio, feed stage and energy trade-offs, tune control schemes for stable separation, and diagnose fouling, flooding and off-specification product from pressure and temperature profiles.

Distillation Design, Operation, Control & Troubleshooting
  • Apply vapour liquid equilibrium and stage concepts to real column behaviour.
  • Understand reflux ratio, feed stage location and energy trade-offs in design.
  • Configure and tune column control schemes for stable separation.
  • Diagnose capacity and efficiency limits from pressure drop and temperature profiles.
  • Recommend practical fixes for fouling, flooding and off-specification products.

Location

Courses may be conducted at one of the following hotels in Kuwait:

  • Hilton Garden Inn Kuwait – The Avenues
  • Hilton Kuwait Resort – Mangaf
  • Jumeirah Messilah Beach Hotel & Spa
  • Radisson Blu Hotel Kuwait

Or at the client’s premises.

Hotel venues are subject to availability. Clients may specify their preferred hotel or venue in advance.

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